9 Easy Kentucky Derby Recipe Ideas You Can Whip Up In No Time
Something to munch on between mint juleps.
Corn Cakes with Bacon JamBBQ Pork Sliders
Pimento Cheese DipChilled Derby Day Shrimp & Pasta Salad
Chicken Wings Grilled & GlazedSlow Cooker Short RibsMeatball, Cucumber, & Mint Skewers
Grilled Figs with Blue Cheese Mousse & Toasted WalnutsBourbon Chocolate Caramel & MousseMini Derby Pies
Two things come to mind when you think of the Kentucky Derby: horses, and mint juleps. But what happens when you want to make a day of the races and have some friends over? You need sustenance. This is a marathon, not a sprint–especially when the Kentucky Derby and Cinco de Mayo conveniently land on the same weekend.
Celebrity chef and entertainment expert David Burtka is breaking down exactly what you need to make your Derby Day fabulous from start to finish. David's advice: Stick with simple and easy foods. "If you're hosting a Derby party where people are up and about, better to have easy-to-eat finger foods."
Below are a few recipes David and husband Neil Patrick Harris will be enjoying during the races. Don't worry about the cocktails, we've got you covered whether you're a mint julep person or not. And if you happen to run out of food, don't doubt your pimento cheese. "You probably already have most of the ingredients in your fridge" says Burtka. Which means you can handle any unexpected guests and appear to be the hostess with the mostess.
Once you devour these recipes, check out David's new book, Life is a Party: Deliciously Doable Recipes to Make Every Day a Celebration, for daily inspo. "I'm a huge proponent of cutting down on food waste," he says. A lot of people don't know all the ways you can use scraps."
Plus enjoy more Derby Day recipes from Churchill Downs Executive Chef David Danielson.
For the Bacon Jam:
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For the Chive Sour Cream:
BBQ Pork Sliders
Special Equipment:
Pimento Cheese Dip
Ingredients:
- 4oz cream cheese
- ¼ cup mayonnaise
- 3 oz smoked gouda, shredded
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- 8 oz sharp cheddar, shredded
- 1 4-ounce jar pimiento peppers, drained and chopped
- ¼ tsp salt
- ⅛ tsp freshly-ground black pepper
- 1 serrano pepper, finely chopped (optional)
- ¼ tsp cayenne pepper, or to taste
- 1 package pretzel sticks or crackers, for serving
Directions:
- In a food processor, combine cream cheese, mayonnaise, smoked gouda, dijon and Worcestershire sauce and process on high until mixture forms a paste.
- Transfer to a medium bowl and add remaining ingredients.
- Stir well until fully combined, then refrigerate or serve at once with pretzel rods, toasted baguettes cheese or crackers.
Chilled Derby Day Shrimp & Pasta Salad
Ingredients:
- 1 ½ C Cherry Tomatoes; Sliced in Half
- 2 C Asparagus
- 1½ Boxes of Cavatappi
- 1 Bag of Pre-cooked 21/25 Shrimp; Thawed
- 1-2 each Squash & Zucchini (depending on size)
- 2-3 Lemons; Juiced
- 1 ½ C Olive Oil
- 1 C Chopped Parsley
Directions:
- Cook pasta as per directions.
- Season squash & zucchini with salt, pepper and olive oil; roast in 350 degree F oven for 10-12 minutes or until tender; once finished slice in quartered chunks.
- Roast asparagus the same way as the squash and zucchini.
- Once the roasted vegetables and pasta are done, combine the vegetables, pasta & shrimp all together.
- Drizzle olive oil, lemon & salt/pepper to taste; garnish with parsley.
- Chill for at least an hour.
Chicken Wings Grilled & Glazed
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9 Easy Kentucky Derby Recipe Ideas You Can Whip Up In No Time
Something to munch on between mint juleps.
May 3, 2019
DAVID BURTKA
Corn Cakes with Bacon JamBBQ Pork Sliders
Pimento Cheese DipChilled Derby Day Shrimp & Pasta Salad
Chicken Wings Grilled & Glazed
Two things come to mind when you think of the Kentucky Derby: horses, and mint juleps. But what happens when you want to make a day of the races and have some friends over? You need sustenance. This is a marathon, not a sprint–especially when the Kentucky Derby and Cinco de Mayo conveniently land on the same weekend.
Celebrity chef and entertainment expert David Burtka is breaking down exactly what you need to make your Derby Day fabulous from start to finish. David's advice: Stick with simple and easy foods. "If you're hosting a Derby party where people are up and about, better to have easy-to-eat finger foods."
Below are a few recipes David and husband Neil Patrick Harris will be enjoying during the races. Don't worry about the cocktails, we've got you covered whether you're a mint julep person or not. And if you happen to run out of food, don't doubt your pimento cheese. "You probably already have most of the ingredients in your fridge" says Burtka. Which means you can handle any unexpected guests and appear to be the hostess with the mostess.
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Once you devour these recipes, check out David's new book, Life is a Party: Deliciously Doable Recipes to Make Every Day a Celebration, for daily inspo. "I'm a huge proponent of cutting down on food waste," he says. A lot of people don't know all the ways you can use scraps."
Plus enjoy more Derby Day recipes from Churchill Downs Executive Chef David Danielson.
Corn Cakes with Bacon Jam
David Burtka
For the Bacon Jam:
For the Chive Sour Cream:
BBQ Pork Sliders
David Burtka
Special Equipment:
David Danielson of Churchill Downs
Chilled Derby Day Shrimp & Pasta Salad
David Danielson of Churchill Downs
Chicken Wings Grilled & Glazed
David Danielson of Churchill Downs
Slow Cooker Short Ribs
For the Short Ribs:
For the Cheese Grits:
For the Henry Baines Sauce:
Short Ribs
Cheese Grits
Henry Baines Sauce
Meatball, Cucumber, & Mint Skewers
Ingredients:
Grilled Figs with Blue Cheese Mousse & Toasted Walnuts
For the Figs & Cheese:
For the Riesling Dressing:
Bourbon Chocolate Caramel & Mousse
Ingredients:
- 5 ¼ oz Bittersweet Chocolate; Coarsely Chopped
- 14 oz Cold Heavy Cream
- 2 Tbsp Vanilla Paste
- 2 Egg Whites
- 1 ½ oz Sugar
- Sweetened Whipped Cream, for Garnish (optional)
- Shaved Bittersweet Chocolate, for Garnish (optional)
- Fresh Berries, for Garnish (optional)
Directions:
- Place chocolate in a large bowl, set over a bain marie pot or in a double boiler at a low simmer. Stir chocolate until melted. Turn off heat and let stand.
- Beat the cream over ice (or in a mixer) until it forms soft peaks. Set aside and hold at room temp.
- With a mixer, whip egg whites into soft peaks, gradually adding sugar and continuing to whip until firm.
- Remove chocolate from the bain marie and using a whisk, fold in the egg whites. When the whites are incorporated, fold in the whipped cream.
- Cover the mousse and refrigerate for about 1 hour or until it’s set.
- Using a piping bag, pipe mousse into mason jars. Add shaved chocolate, berries and whipped cream as desired.
Mini Derby Pies
Ingredients:
- 2 eggs
- ¼ cup granulated sugar
- 2 tbsp light brown sugar
- 2 tbsp bourbon
- 2 tsp flour
- 1 tsp vanilla
- ¼ tsp salt
- 12 premade 4” tart shells
- 1 cup chopped pecans
- 1 cup bittersweet chocolate chips
Directions:
- Preheat oven to 350ºF.
- In a small bowl, whisk eggs, granulated sugar, brown sugar, bourbon, flour,vanilla, and salt.
- Place tart shells on a baking sheet.
- Mix pecans and chocolate chips, then distribute evenly in tart shells.
- Pour egg mixture into each tart shell, dividing evenly (about 2 tablespoons per tart). Tart shells should be about ¾ full.
- Transfer baking sheet to oven and bake for 18 minutes, rotating halfway through cooking time, until centers are no longer jiggly and tops are slightly browned. Allow to cool slightly before serving.
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Krystyna was the former Social Media Editor of Marie Claire where she oversaw all things social media and connected with MarieClaire.com readers. She came to Marie Claire from Racked.com, where she was the Community Manager. Before that, Krystyna was at Latina Mag and Cosmo for Latinas. She graduated with a Marketing major from Fordham University.
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